Monday, June 6, 2011

Chicken Stir Fry with Ramen Noodles

So, I haven't been thinking ahead and coming up with menu plans lately. Which brings me to this boring recipe...

I used 5 boneless, skinless chicken breasts cut into small squares. I cooked the chicken in olive oil with garlic salt for flavor. When the chicken was cooked through, I added two packages of ramen noodles. I just crumbled them in and added a cup of water and a tiny bit of the flavor package.
Stir fry veggies were added in... seemed like it was mostly broccoli so I added in some chopped peppers. I covered it with a lid and let simmer for about 10 minutes, stirring occasionally.
Here is the finished product. I need better lighting...

Happy cooking!


2 comments:

  1. P.S. For added flavor, I used Mandarin Sauce from Panda Express. You can buy it in the supermarkets!

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