Thursday, March 10, 2011

Here is a picture of the dinner I made tonight. Chicken tacos with refried beans. This was made with boneless, skinless chicken breast sliced thin. I cooked it in a little olive oil with orange bell pepper and green onion. I also used a tiny bit of water and taco seasoning. I think the seasoning gave it a really good flavor. Both the tacos and beans are garnished with jack cheese. Yum!

2 comments:

  1. I would really enjoy the actual recipe (ingredient amounts, cooking time, etc). I know everyone loves your grub and I'd love to copy it. ;-)
    Cute blog, by the way.

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  2. Thanks Coral. Here's the recipe: 4 boneless, skinless chicken breasts, thinly sliced. Cook in a little olive oil until cooked through. Add bell pepper and green onion. I used like 1/8 cup of water with a tbsp of taco seasoning (McCormick's). I'm not great on measuring...mostly do things by hand. As for the beans...I cheated and used Sun Vista's. :)

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