This is Penne Pasta covered with Ragu Traditional Spaghetti sauce simmered with ground beef, ground turkey and ground Italian sausage. Whenever I use spaghetti sauce from a jar, I add in some Italian seasonings, oregano and basil. This gives the Ragu a little more of a homemade flavor. I sprinkled some grated Parmesan on top along with some mozzarella mixed in for good measure. :)
Everyone at church enjoyed it but my son said it had a little too much garlic. I didn't add any garlic so it must have been from the sauce.